What’s on your Smoker or Grill today?

[Godzilla/Tremornator]

pretty nice little dinner this evening

squash & corn spiced up enough to burn my lips & get my nose running

chicken was spiced up the same

the meat absorbs more or something, tasty but that's it

veggies get done a little quicker than the legs

mmmm mmmm mmmm

 

[Godzilla/Tremornator]

little choice porterhouse today
on the cast-iron skillet

600⁰
3 min each side

 

[Godzilla/Tremornator]

tough side (new york stip) was good

filet side
man!!!!!
tender as warm butter
purdy good little lunch

 

[BroncOh]

Picked up this Genesis today for free! Built in 2013 based on the serial.

Already gave the insides a cleaning, extracted a seized burner screw, removed the surface rust on the exterior stainless, and trashed the sun cracked knobs.

Just needs new burners, heat deflectors, flavorizer bars, and some steak. This one already has the stainless 7mm grates, so no need to replace.

 

[Hunterman]

This tread sucks.!! Makes me hungry and I end up at the butcher shop spending way too much money trying to copy you guys

 

[Godzilla/Tremornator]

This tread sucks.!! Makes me hungry and I end up at the butcher shop spending way too much money trying to copy you guys

copying anything I'm doing autta be saving anyone some chedder but eatin good anyway?????


some of these other guys.....

maybe you're right!!!!


kinda the same as keepin up with their truck mods

could cost ya a fortune


at least the trucks are awesome & you're eatin good

 

[Godzilla/Tremornator]

This tread sucks.!! Makes me hungry and I end up at the butcher shop spending way too much money trying to copy you guys

hope you've already eaten

if a porterhouse sizzling like bacon doesn't get ya, ya gotta be a vegan

 

[BroncOh]

Picked up this Genesis today for free! Built in 2013 based on the serial.

Already gave the insides a cleaning, extracted a seized burner screw, removed the surface rust on the exterior stainless, and trashed the sun cracked knobs.

Just needs new burners, heat deflectors, flavorizer bars, and some steak. This one already has the stainless 7mm grates, so no need to replace.

Finished restoring it today. New Weber parts came just in time for Easter weekend cookout.

 

[Explorerinil]

little choice porterhouse today
on the cast-iron skillet

600⁰
3 min each side

View attachment 205637View attachment 205638View attachment 205639View attachment 205640

Did you put butter in the pan? Damn that looks amazing.

 

[Explorerinil]

Finished restoring it today. New Weber parts came just in time for Easter weekend cookout.

I got the same exact grill. Got for a gift in early 2014. Still works great.

 

[Optimus🤖]

Finished restoring it today. New Weber parts came just in time for Easter weekend cookout.

Put your eggs in multiple baskets is what I say.

Or is it "Don't put your eggs in your eggs in one basket." ?

 

[BroncOh]

Put your eggs in multiple baskets is what I say.

Or is it "Don't put your eggs in your eggs in one basket." ?

No eggs please. Bulk Skyns ftw.

 

[Godzilla/Tremornator]

Did you put butter in the pan? Damn that looks amazing.

i keep a damp coating of olive oil on the cast-iron between useage while stored in the cabinet, actually oven.

cut about (1 1/2") off a stick of butter.
throw that on the skillet. let it melt as the skillet gets hot. let it get to smoking but not burning. if you have an infared thermometer, 500⁰+ up to 700⁰. if your side burner will get that hot. also, outside unless you want all your smoke detectors in the house going off!!!!!! outside keeps the kitchen clean too

I've used too much butter and it kills the sear. so if you prefer less crisp sear that's a trick. 4min each side. also, if by chance it is too rare for someone. (probably puts beans in there chili too) just give it a second go. 4min side again.

so easy you can't mess it up. it'll scare ya, you'll think it's burned & you ruined it. but you haven't. enjoy!!!!

 

[Explorerinil]

i keep a damp coating of olive oil on the cast-iron between useage while stored in the cabinet, actually oven.

cut about (1 1/2") off a stick of butter.
throw that on the skillet. let it melt as the skillet gets hot. let it get to smoking but not burning. if you have an infared thermometer, 500⁰+ up to 700⁰. if your side burner will get that hot. also, outside unless you want all your smoke detectors in the house going off!!!!!! outside keeps the kitchen clean too

I've used too much butter and it kills the sear. so if you prefer less crisp sear that's a trick. 4min each side. also, if by chance it is too rare for someone. (probably puts beans in there chili too) just give it a second go. 4min side again.

so easy you can't mess it up. it'll scare ya, you'll think it's burned & you ruined it. but you haven't. enjoy!!!!

Thanks, I know what I’m doing for dinner this weekend!

 

[Godzilla/Tremornator]

couple of pork loin chops & chicken legs

frying up some fresh cut potatoes & carrots too

 

[Godzilla/Tremornator]

just a couple of pork chops today
fried up some fresh french fries to start. then, some reason the chops were extra good today.

yum yummm mmmmm

 

[Godzilla/Tremornator]

just warmin up some corn, mushrooms, carrots, okra & pork chops

 

[Godzilla/Tremornator]

went by the grocery on the way home. 2 beef filets side by side. 1 prime & 1 choice. so, for the halibit i got both. side by side comparison. is prime really noticeably better.

i guess i need to make sure & qualify this as my opinion & its worth what you paid fot it!!!!

both spiced up exactly the same & cooked exactly the same. pretty thick so i went with hot cast-iron with butter. threw them on at 550⁰. 5min each side. should have added more butter for the second side. also, if you don't like as much sear as i got, you can double sear at half the time interval.

taste differential - negligible
tenderness - prime but just enough to notice eating one bite of choice then a bite of prime.

the choice had a really small sliver of gristle, the prime pieces of bad gristle was larger.

anyway, here's the cooking process & outcome. pretty tasty!!!!!!

 

[Trilifter7]

8lb pork butt smoked for 16hrs for my daughters first communion and it was perfection. Nothing more than patting it dry then rubbing Traeger pork rub on it. I put it on last night at 9 and pulled it and wrapped it in foil this afternoon at 1:00 and put it back on the Traeger on keep warm until we ate it at 6:00. Simple and consistent

 

[xrocket21]

Kebabs in the rain