What’s on your Smoker or Grill today?

[Optimus🤖]

There's nothing better than a side of assparagus.

 

[xrocket21]

Put a butt and a picnic on the smoker last night for tonights party

About half done, around 150 here, smoker dropped just under 200 overnight.

 

[xrocket21]

I hope this is done before midnight!

 

[leogeo]

I hope this is done before midnight!

What are you using to monitor temp. Thats way cool!

 

[xrocket21]

What are you using to monitor temp. Thats way cool!

A "Meater" its wireless, and I LOVE the line graph. You can look at a temp on your grill and it could be 225, but its more important to know the trend, it could be 225, but shooting to the moon, or 225 and holding steady. Both are 225 at an instant.

 

[RedZilla]

Stacie cooked and deboned the turkey carcass from my previous post. Added some veggies and seasoning and made turkey soup for lunch today, and a few more days

 

[marine_wi]

I went a little unorthodox with my smoker today!
I'm making smoked carrot cake for our Christmas party on Saturday. Smoked @300 for about 1 hr. Also had the smoke tube in there as well to add more smoke flavor to it. It smells pretty freaking good.

 

[Patriot]

Put a butt and a picnic on the smoker last night for tonights party

About half done, around 150 here, smoker dropped just under 200 overnight.

That looks excellent! Nice job!

 

[Godzilla/Tremornator]

besides snow????


a little okra & a couple of ears of corn
beef stew hodgepodge in the instant pot

 

[quad racer]

Anyone ever tried smoked bologna? I saw a guy doing it like burnt ends and it looked pretty tasty.

 

[thatdood]

Yoder 640 retrofitted with a turkey spinner =)
View attachment 182894

Just purchased the KZL diffuser door replacement… night and day if you have the standard removable door that warps

 

[RedZilla]

Anyone ever tried smoked bologna? I saw a guy doing it like burnt ends and it looked pretty tasty.

We’ve had it at a couple of southern BBQ joints. I grew up on fried bologna but honestly never think of making it on the smoker at home.

 

[quad racer]

We’ve had it at a couple of southern BBQ joints. I grew up on fried bologna but honestly never think of making it on the smoker at home.

We had many fried bologna sandwiches growing up. I guess that’s part of my intrigue lol. May try some sometime, but if I do it would be on the shelf below the ribs lol.

 

[thatdood]

Grew up with Fried bologna sandwiches. Still remember my grandmother fixing lunches. What I wouldn’t give for one more of those sandwiches and sitting with her

 

[trmrzla]

At our house, my wife owns the smoker

 

[Godzilla/Tremornator]

At our house, my wife owns the smoker
View attachment 187168

glad she doesn't have your britches on too

wish i had someone to do all the cooking for me too actually

 

[trmrzla]

glad she doesn't have your britches on too

wish i had someone to do all the cooking for me too actually

I'm pretty much not allowed to be in the kitchen....unless it's to help clean up!

 

[Gotbeer 🍺🍺]

Low and slow.....

 

[Godzilla/Tremornator]

dang it

show-off
looks awesome
just ate & that makes me hungry

hope its as good as it looks!!!

 

[Godzilla/Tremornator]

just grilled me uo some spicy cornbread with mixed veggies