What’s on your Smoker or Grill today?

[Lunch Box]

Please people stop bumping this thread up to the top. I'm not getting past step 1 of Carnivores Anonymous just because of this thread. Help a fella out okay??

Does this help? Happy to oblige!

 

[HeavyAssault]

View attachment 162949View attachment 162950
Does this help? Happy to oblige!

Address, Lat/Long, MIL Grid Reference....I need location data!!! BTW I'll take the left side of the menu and an ice water.

 

[Godzilla/Tremornator]

I can't top that but

meal of the day for me

 

[Godzilla/Tremornator]

I won't share this far moving forward

just letting everyone. know

ain't no leftovers round here

 

[Godzilla/Tremornator]

as stated prior

but i do have to dust it off time to time

 

[Devenhallen]

Just a few things on the smoker, the Recteq runs quite a bit. Upright used for some things, mainly cold smoking cheese.

Grilled type food is different then low and slow maybe I’ll post those pics too lol

 

[Devenhallen]

Some grilled and reverse seared food

 

[Godzilla/Tremornator]

show off

and / yeah but

you had leftovers



that's some fancy grillin right there
not just lunch for today

 

[Hunterman]

Dang you fellas eat like kings!

 

[Lunch Box]

I will offer my "Lunch" offerings, as that is my favorite meal and namesake!!!

 

[Lunch Box]

I will offer my "Lunch" offerings, as that is my favorite meal and namesake!!!View attachment 163111View attachment 163112View attachment 163115View attachment 163116View attachment 163117View attachment 163118

Some quail and quail poppers to compliment! ENJOY!!!

 

[Devenhallen]

Some quail and quail poppers to compliment! ENJOY!!!

 

[rayw72]

Just a few things on the smoker, the Recteq runs quite a bit. Upright used for some things, mainly cold smoking cheese.

Grilled type food is different then low and slow maybe I’ll post those pics too lol

What are these

 

[Devenhallen]

What are these

View attachment 163203

These are smoked pork belly burnt ends,

 

[Godzilla/Tremornator]

update

meal for the day today

 

[Godzilla/Tremornator]

that jalapeno habanero & Serrano made my veggies a little spicy

had to wrap 'em to cut that a little

 

[Hunterman]

These are smoked pork belly burnt ends,

What temp and how long do you smoke that pork belly? I have been experimenting with that cut too. Had some good and not so good come out the smoker. It’s like candy when you get it right

 

[xler8r]

How did I miss this thread??? Adding in some drops below. First was an aged ribeye I did recently; I didn't take pics of my monthly Mexican-seasoned pork belly I do. Also a recent tri tip that I sous vide and then smoked to finish off. I'm a huge fan of two-part Sous Vide cooking and smoking...I usually alternate between that and just pure smoking.

 

[Oak]

update

meal for the day today

Just a few things on the smoker, the Recteq runs quite a bit. Upright used for some things, mainly cold smoking cheese.

Grilled type food is different then low and slow maybe I’ll post those pics too lol

Are either of you two looking to adopt?

 

[Devenhallen]

What temp and how long do you smoke that pork belly? I have been experimenting with that cut too. Had some good and not so good come out the smoker. It’s like candy when you get it right

I smoke at 225. I have been experimenting with the size of the pork belly pieces. If you cut them to small they get hard before they get tender. 1" is ideal.