What’s on your Smoker or Grill today?
- OP 🔹 Patriot
- Start date
Saw it on you tube. Mine didn’t turn out so wellgrilled eggs
sweet
help me out though???
hard grilled eggs, even as grill crazy as I've become, wouldn't have thought of that one
. Out of the 10 eggs I put on, 8 of them expanded and grew out of the shell as they weee cooking. I’ll stick to boiling them.
darnSaw it on you tube. Mine didn’t turn out so well
hate to hear that
I still might try, play with to the side off the heat or something
so,
what I cooked today
gumbo, goulash, stew, just soup
not sure what to call it but man it's good
started off with 2 each jalapenos, Serrano & habaneros, 1/2 a big onion & a whole clove of garlic, plus a pound of hot pork sausage. seasoned up with what is pictured. stir fries up.
what I cooked today
gumbo, goulash, stew, just soup
not sure what to call it but man it's good
started off with 2 each jalapenos, Serrano & habaneros, 1/2 a big onion & a whole clove of garlic, plus a pound of hot pork sausage. seasoned up with what is pictured. stir fries up.
Attachments
then the rest of the meat
pound of sausage (braised 1st)
pound of links
pound of bacon
pound of ham
pound of shrimp (pan fried 1st)
pound of sausage (braised 1st)
pound of links
pound of bacon
pound of ham
pound of shrimp (pan fried 1st)
Attachments
ran out of room in the pot. had to let that cook a few of hours. the thing I really like about this instant pot though. you almost can't burn anything.
ate a meal out of this to get a little more room in the pot & added red skin potatoes & cherry(grape) tomatoes. didn't take pics of the potatoes & tomatoes.
instant pot setting
saute' low (30min limit)
lid on but vent open(no pressure)
cycled 4 to 6 times
stir & check seasoning between cycles
only water added was from the canned stuff
made (4 burritos) & 7qts to freeze
man that turns out unbelievable tasty
crazy tasty!!!!!!
ate a meal out of this to get a little more room in the pot & added red skin potatoes & cherry(grape) tomatoes. didn't take pics of the potatoes & tomatoes.
instant pot setting
saute' low (30min limit)
lid on but vent open(no pressure)
cycled 4 to 6 times
stir & check seasoning between cycles
only water added was from the canned stuff
made (4 burritos) & 7qts to freeze
man that turns out unbelievable tasty
crazy tasty!!!!!!
Attachments
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veggies today
leftover cause I ran out of room the pot for the goulash previously posted
2 zucchini
2 squash
1/2 an onion
grill to your liking of tenderness
that was so good I almost fell guilty for not eating the cobs too
leftover cause I ran out of room the pot for the goulash previously posted
2 zucchini
2 squash
1/2 an onion
grill to your liking of tenderness
that was so good I almost fell guilty for not eating the cobs too
Attachments
Not gonna lie. Not sure i've seen okra on a plate without being fried in a LONG time.
looks awesome tho
okra has always been boiled in everyone's gumbo I've ever seen. mine doesn't have bell peppers or celery. they say gumbo is a brothier soup with onion, bell peppers & celery. I don't do bell peppers or celery, so I'm not sure mine is still gumbo or goulash or what. Just know it's better than any I've had any where. just imho & my taste maybe?Not gonna lie. Not sure i've seen okra on a plate without being fried in a LONG time.
looks awesome tho
just, I know no one puts that much stuff into one pot of a "crock of shit"
my grandparents used to just boil it & there ya go boiled okra. I never liked it that way as a kid. really slimy. they would batter it up a little, sometimes flour, sometimes cornmeal & pan fry it up. loved that!!!!!
also
a lot of the time I just season it up in the gallon storage bag with every thing else & just grill it till it's tender. the okra & carrots are the hardest to get tender.
sometimes I just fry the carrots. season after frying like regular french fries or sweet potato fries or put them in with the other veggies I'm grilling. fry them just enough to start to tender up if I'm grilling them a little more. some reason I like carrots with a spicy surprise to them.
okra
try it
coat with a little olive oil, some favorite seasoning, nothing is fine too
some folks cut it in half length ways too
grill till tender
some good eatin, I'll tell ya!!!!!
Been a while since i've seen someone make gumbo.okra has always been boiled in everyone's gumbo I've ever seen. mine doesn't have bell peppers or celery. they say gumbo is a brothier soup with onion, bell peppers & celery. I don't do bell peppers or celery, so I'm not sure mine is still gumbo or goulash or what. Just know it's better than any I've had any where. just imho & my taste maybe?
just, I know no one puts that much stuff into one pot of a "crock of shit"
my grandparents used to just boil it & there ya go boiled okra. I never liked it that way as a kid. really slimy. they would batter it up a little, sometimes flour, sometimes cornmeal & pan fry it up. loved that!!!!!
also
a lot of the time I just season it up in the gallon storage bag with every thing else & just grill it till it's tender. the okra & carrots are the hardest to get tender.
sometimes I just fry the carrots. season after frying like regular french fries or sweet potato fries or put them in with the other veggies I'm grilling. fry them just enough to start to tender up if I'm grilling them a little more. some reason I like carrots with a spicy surprise to them.
okra
try it
coat with a little olive oil, some favorite seasoning, nothing is fine too
some folks cut it in half length ways too
grill till tender
some good eatin, I'll tell ya!!!!!
We grew our own okra growing up. Outside mom frying some up in the cast iron we enjoyed getting to chuck the longer ones (>3") into the pasture as hard as we could.
Fried is hard to beat but... you got my attention with "grill". Theres not much i wont eat when its prepared on a charcoal grill.
I think the big ones are the ones my folks boiled till tinder. didn't much get wasted back then.Been a while since i've seen someone make gumbo.
We grew our own okra growing up. Outside mom frying some up in the cast iron we enjoyed getting to chuck the longer ones (>3") into the pasture as hard as we could.
Fried is hard to beat but... you got my attention with "grill". Theres not much i wont eat when its prepared on a charcoal grill.
my grill is a infared. has a belly pan half barrell almost. catches everything. ends up being a seasoning catch. so all drippings & pieces add to my grill flavoring even though it's propane. I'll add wood chips in there every so often.
it's got me spoiled
I'm even baking chocolate chip cookies on it now
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