What’s on your Smoker or Grill today?

AppStateDDS · Apr 6, 2023

Cooked these on the Egg last weekend - they were amazing! In a surprise to no one, minutes after they came off the grill my two brothers showed up to say “whatcha cooking?’”

Patriot · Apr 6, 2023

Not on the grill but this yard bird turned out amazing….

modified · Apr 8, 2023

RedZilla said:
Copied an entry on another thread here to hopefully revive this thread by @Patriot . I think it will be just as popular with the new folks!

Nice! This thread is good motivation to fire that smoker/grill up!

AppStateDDS · Apr 8, 2023

Rainy and 45, but we are boiling in the garage today!!

RedZilla · Apr 8, 2023

AppStateDDS said:
View attachment 117414 View attachment 117415 View attachment 117416Rainy and 45, but we are boiling in the garage today!!

Now that's what I'm talkin' about!

MiTremor906 · Apr 8, 2023

Ribs tonight, ham tomorrow.

Patriot · Apr 8, 2023

MiTremor906 said:
View attachment 117440
Ribs tonight, ham tomorrow.

Line that bottom drip pan with foil and you will never need to clean it. Just toss the foil and replace when it gets grungy looking. Don’t ask me how I learned this.

Awesome looking babybacks!

MiTremor906 · Apr 8, 2023

Patriot said:
Line that bottom drip pan with foil and you will never need to clean it. Just toss the foil and replace when it gets grungy looking. Don’t ask me how I learned this. Awesome looking babybacks!

Yeah, thought of it of that about 30 mins too late. After the next cleaning...

They tasted even better.

Apparition · Apr 9, 2023

AppStateDDS said:
View attachment 117414 View attachment 117415 View attachment 117416Rainy and 45, but we are boiling in the garage today!!

Just returned from New Orleans. I could eat crawfish every day and tried to.

dmc1 · Apr 9, 2023

Great thread! Been working on my BGE and getting it ready for some cooking. First ribs!

Dons_66 · Apr 9, 2023

marine_wi · Apr 9, 2023

The family wanted something different today so I'm going off script. Nothing but apple pulled pork. PS Seasoning Apple Pie rub and Heath Riles Apple rub. I'll be spraying it with Redd's apple beer throughout the cook. When I wrap it, I'll be slicing up some apples to put on top and cook then they'll be diced mixed into the pork! Smells amazing and it's not even cooked yet.