- Jul 29, 2023
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Hey @Sludgemonkey44 would you believe I saw a shelf full of Old Fitz 7 at the Walmart in WA??? lol
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Of course you did. They move it as far away as possible from me. Head to Anchorage or Honolulu and they probably have truck loads (boat loads?) sitting around everywhere.Hey @Sludgemonkey44 would you believe I saw a shelf full of Old Fitz 7 at the Walmart in WA??? lol
I did not win either.

i've been talking to @FuelTankReInforcedSkidPlt about getting a freshly dumped whiskey barrel and filling it with his honey spirit that he makes to do a barrel aged version. This would be a great bottle for him to try to see what it does to have one sitting in a barrel for 10 years.Tonight's bottle kill. I heard that @FuelTankReInforcedSkidPlt may be interested in something like this. May make a trip this weekend to see if they still have some
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I’d think for best results it would need to be sampled AT LEAST weekly to find the sweet spot…. I mean, for science.i've been talking to @FuelTankReInforcedSkidPlt about getting a freshly dumped whiskey barrel and filling it with his honey spirit that he makes to do a barrel aged version. This would be a great bottle for him to try to see what it does to have one sitting in a barrel for 10 years.
@FuelTankReInforcedSkidPlt let me know if you're interested. They are only available in store. Thinking Saturday afternooni've been talking to @FuelTankReInforcedSkidPlt about getting a freshly dumped whiskey barrel and filling it with his honey spirit that he makes to do a barrel aged version. This would be a great bottle for him to try to see what it does to have one sitting in a barrel for 10 years.
Yeah, I don't think @FuelTankReInforcedSkidPlt would wait 10 years, but a few weeks or months could be interesting. If he likes how it tastes, then I'd suggest a smaller barrel that is seasoned with whiskey before getting filled with the honey spirit. The smaller barrel would increase the wood surface to liquid ratio and accelerate the effective aging process.I’d think for best results it would need to be sampled AT LEAST weekly to find the sweet spot…. I mean, for science.
yea i'd take one if you delivered it to moab in a few weeks?@FuelTankReInforcedSkidPlt let me know if you're interested. They are only available in store. Thinking Saturday afternoon![]()
I need to come pick up the barrel from you next time im in texas to start this. Think i can pump the top with co2 and fill it up over an few months.i've been talking to @FuelTankReInforcedSkidPlt about getting a freshly dumped whiskey barrel and filling it with his honey spirit that he makes to do a barrel aged version. This would be a great bottle for him to try to see what it does to have one sitting in a barrel for 10 years.
Unfortunately, work keeps me from leaving hom August and September. Then October rolls in and I have to clean up all the bs spending that units did at EoFYyea i'd take one if you delivered it to moab in a few weeks?
I need to come pick up the barrel from you next time im in texas to start this. Think i can pump the top with co2 and fill it up over an few months.
Have an sampler for moab to see if we like it.
Went out yesterday after the weekly run to Costco. Different distilling process, but want to compare the Kirkland 20 year Panama rum to the RL Seales 10 year Barbados rum. Will also be interesting to have a sample night for the Old Overholt 11 yr, Old Dragon Bones 20 yr and the TR IV ryesTonight's bottle kill. I heard that @FuelTankReInforcedSkidPlt may be interested in something like this. May make a trip this weekend to see if they still have some![]()

Good luck with the IV tomorrow! Just make sure the nurse pricks the right veinSince I should have my TR IV tomorrow, figured tonight was a good night to crack open one of my TR IIIs
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