like butter with the knife... single pass cut on dinosaur bone shorties! Too good! Haha! (10" knife to show size)All prepped and vacuum sealed now onto more goodness!
What’s on your Smoker or Grill today?
- OP 🔹 Patriot
- Start date
like butter with the knife... single pass cut on dinosaur bone shorties! Too good! Haha! (10" knife to show size)All prepped and vacuum sealed now onto more goodness!
Not the best pic but I picked up some OssoBuco from Coscto today.
In the smoker as we speak.
In the smoker as we speak.
Makes me want to get out there and startupView attachment 259406View attachment 259407View attachment 259408View attachment 259409View attachment 259410
2" AA Ribeye Steak x10
1.75" AAA T-bone x 4
2 - AAA+ Striploin slabs cut...
1.5" Striploin steaks x30
14lb AAA+ Prime Rib Roast
29lb AAA+ Top round slab - cut...
Restaurant style 5lb - 8lb roasts x4
9lb Jumbo shrimp x2
18lb Stuffed chicken breast
16.5lb Farmer sausage x2 (double smoked bacon cheddar and jalapeño cheddar)
5lb Teriyaki wings
15lb AAA+ Beef short ribs
5.5lb Beef tenderloin cuts x2
And of course, bacon! Lolsummer is covered! (And that's just what's pictured! haha..) eat well all!
Mark’s smoker, bless his heart, he loved his smoker lol
I like that setup! I need to pick up a new BBQ this year... I have a vertical smoker here but, would be nice to do a hopper-fed style grill! My Broil King Baron 440 has lasted me since 2014 without needing parts replaced until last summer haha... shes paid her dues as far as I'm concerned! Either way I'll be looking to replace it soon!
Thanks. I really love my Lone Star Grillz El Fuego Trio... it does it all pretty good considering you got everything except propane in one piece of equipment. I bought mine used, with less than 10 cooks, for half price, and no waiting for months.
I was up early to feed the treasonous colonials today.
Traditional hamburgers for tonight. With big slices of tomato fresh out of the garden.
thinking about grilling chicken legs with potato salad and green beans
Pork steaks
This is a thing of beauty!
19.5oz ribeye
skillet as hot as i could get it
in melted butter
all seasoned up
5 min each side
purdy tasty!!!!!!
don't worry about cleaning this one honey
skillet as hot as i could get it
in melted butter
all seasoned up
5 min each side
purdy tasty!!!!!!
don't worry about cleaning this one honey
1 lb hot sausage patty
i gotta quit doing this or get some bigger buns!!!!
(Optimus???)
what's your twist?
i gotta quit doing this or get some bigger buns!!!!
(Optimus???)
what's your twist?
Optimus🤖
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Need more pepper!1 lb hot sausage patty
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i gotta quit doing this or get some bigger buns!!!!
(Optimus???)
what's your twist?
Prime rib
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Maybe you cross-post that to the Workouts/Health/Diet thread??1 lb hot sausage patty
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i gotta quit doing this or get some bigger buns!!!!
(Optimus???)
what's your twist?
Workouts/Health/Diet
I did do a search and unless I overlooked it, did not find anything for this specifically. Figured adding this as I feel it may help those that want to get with it or are just looking to change things up. It also helps set a good example for young ones that can be applied in other aspects of...
www.fordtremor.com
