What’s on your Smoker or Grill today?

Godzilla/Tremornator · Jan 19, 2026

sausage & veggies today

Godzilla/Tremornator · Jan 23, 2026

pan fried some zebra & threw in the veggies from a couple of days ago

purdy tasty!!!!!

Aaron24F350 · Jan 23, 2026

Godzilla/Tremornator said:
pan fried some zebra & threw in the veggies from a couple of days ago

View attachment 243386

purdy tasty!!!!!

I haven't gone too exotic meat wise but I have tried alligator (delicious), bear, rattle snake, Mahi Mahi, deer/moose/elk, mountain goat, rocky mountain ram, and kangaroo and frog legs.

How was zebra? Haha I expect its basically a more gamey style flavor of "beef" though never tried horse meat just can't seem to see those animals as food... zebra would be interesting! How did you get it if its not for sale?? Lol

Godzilla/Tremornator · Jan 24, 2026

got it from a guy who knows a guy that got it from a guy that got it from a friend of his buddy??????

4wheels and a hitch · Jan 24, 2026

Mahi is good but Wahoo is better. Can't wait for the wind to die down and fishing season to start again.

McE · Feb 2, 2026

It's basically spring here. Perfect day to fire up the pellet grill.

xrocket21 · Mar 16, 2026

Sunday night chicken and potatoes

Aaron24F350 · Mar 19, 2026

You know what I love about the good food/meat posts here? It's a sign people are doing reasonably well financially and enjoying life. We need more of that "post 2020" for many out there, not as a flex... just to say we're doing alright

Bring on the smokey BBQ! Haha yum!

xrocket21 · Mar 19, 2026

Local chickens! We buy 20 a year and freeze em! We break some down and leave some whole.

thatdood · Mar 19, 2026

Forgot to take pics but smoked close to 20lbs of beef fajita meet on Tuesday for my son HS Varsity baseball team. They pretty much ate it all… like termites

Stealth Tremor SD · Mar 19, 2026

No description necessary….

The Evil Twin · Mar 28, 2026

Nothing fancy. Just BBQ chicken. My wife made the sauce. God made the chicken. I made fire!
Doing a little smoke at 220. Then bring it up to 375 until done.

marine_wi · Mar 29, 2026

Smoked some dino ribs! This was after the 3 hr mark right before wrapping. I forgot to take a finished picture of them... they went very fast. Just fell off the bone tender and juicy.

Optimus🤖 · Mar 29, 2026

marine_wi said:
Smoked some dino ribs! This was after the 3 hr mark right before wrapping. I forgot to take a finished picture of them... they went very fast. Just fell off the bone tender and juicy.

Be right over!