What’s on your Smoker or Grill today?
- OP 🔹 Patriot
- Start date
6 pound round roast
Seared:
Then after resting. A little overdone, pulled just before 125, carried to freakin 140. Wife doesnt like it too rare, so I was trying to go past medium rare a little and it just carried like crazy. Still delicious!
Seared:
Then after resting. A little overdone, pulled just before 125, carried to freakin 140. Wife doesnt like it too rare, so I was trying to go past medium rare a little and it just carried like crazy. Still delicious!
That looks pretty dang good to me!6 pound round roast
Seared:
Then after resting. A little overdone, pulled just before 125, carried to freakin 140. Wife doesnt like it too rare, so I was trying to go past medium rare a little and it just carried like crazy. Still delicious!
I'm about to go thinly slice some, with some mayo, red onion, and lettuce on a sub roll for lunch!!!!!!!!!!!!!!!
Sounds good, I like to add some horseradish to a sammich like that!
Forgot to photograph.
3 slabs of ribs
17 smash burgers (3oz patties)
5 beer brats
10 chicken breasts
Sides:
7 layer salad
Pinto beans with Easter ham bone and meat on it
Cubed roasted potatoes
Corn on the cob
3 slabs of ribs
17 smash burgers (3oz patties)
5 beer brats
10 chicken breasts
Sides:
7 layer salad
Pinto beans with Easter ham bone and meat on it
Cubed roasted potatoes
Corn on the cob
At the fear of being banned, I must admit I've been a propane Weber bbq guy for the simplicity of things. Picked up a Pit Boss 3 weeks ago, got it together and have used it the last two weekends and a mid-week meal. Hopper fed pellets, while more planning, not really any more work than propane and so much better.
Meal 1 (getting some schooling by my buddy): baby backs, short ribs and corn on the cob
Mid-week meal 2: brats, cubed potatoes and green beans both in cast iron skillets
Today: brisket on a stick, potatoes and bacon wrapped jalapeños. Fell off the bone when it was done. Started at 930, ate dinner at 5.
Meal 1 (getting some schooling by my buddy): baby backs, short ribs and corn on the cob
Mid-week meal 2: brats, cubed potatoes and green beans both in cast iron skillets
Today: brisket on a stick, potatoes and bacon wrapped jalapeños. Fell off the bone when it was done. Started at 930, ate dinner at 5.
Attachments
Last edited:
Pork butt
Dang y’all got me hungry again
How much for just one rib?
Just bring beer!!
- Dec 23, 2025
- 59
- 176
- 2025 F-250 Tremor 6.7L Powerstroke
- 2024 Silverado 2500HD ZR2 Bison 6.6L Duramax
It’s been a while but we finally fired up the Santa Maria grille with some red oak and threw on a tri tip!
5.5 pound pork shoulder. Just out it on for dinner tonight. Now to go replace a thermostat on the Z4 
