What’s on your Smoker or Grill today?

Patriot

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USAF Gulf War Vet
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6.7 liter Tremor
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Retired LEO
One of my favorite hobbies is smoking ribs, chicken, Boston butts, trout. My wife wanted Pecan smoked ribs and I was the man for the job!
These have been on the smoker since 11 am..they are dry rubbed with a Kansas City favorite. I know there are plenty of Tremor Brothers and Sisters who enjoy Grillin and Chillin 🍻 around the Smoker. Post up a few pics and recipes! 👍🏻🍺👍🏻🍻
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Just about done!
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Noodles

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New York
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2020 Lariat F350 Tremor
Current Ride #2
2011 C300
Mine has a cover on it. 😔
 

PapaRaptor

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Blue Truck (6.7 350)
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Bigger Blue Truck (V-8 Raptor)
will shoot a photo Making some tenderloins, indirectly heated on my Weber.
 

Colfaxent

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Greenwood Maine
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2020 Tremor F250 Black
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2016 Ford Edge Sport
One of my favorite hobbies is smoking ribs, chicken, Boston butts, trout. My wife wanted Pecan smoked ribs and I was the msn for the job!
These have been on the smoker since 11 am..they are dry rubbed with a Kansas City favorite. I know there are plenty of Tremor Brothers and Sisters who enjoy Grillin and Chillin 🍻 around the Smoker. Post up a few pics and recipes! 👍🏻🍺👍🏻🍻
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Just about done!View attachment 14272
Venison tenderloin and backstraps. Just finished eating and saw tins post so no pics. 😋
I use the marinade recipe on Montreal Steak seasoning. Excellent.
 

Mike Alcocer

Tremor Fanatic
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Apr 1, 2020
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Santa Rosa, California
Miltary
Air Force Reserve, Spouse
Current Ride
2020 F-250 XLT Tremor 6.7
First Responder
Fire Captain
Just a steak and some smoked twice baked potatoes. If anyone doesn't know a book called "Project Smoke" is an awesome cookbook. Explains alot of principals of smoking and grilling alongside excellent recipes. Covers all the different types of grills and smokers also and changes needed for each recipe with different ones.

Also have to brag it was 75 degrees and awesome here in California. Sucks to have to be at work though.
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rhines81

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USA
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2021 F-250 XLT Tremor 7.3L - Rapid Red
I like to smoke sausages in my WSM 14.5" ... perfect size for just about anything I want to smoke (unless I have a large party). I have some killer kielbasa meat frozen & waiting to be stuffed into casings. Was able to get a few links stuffed with the Kitchenaid, but it's just not worth the effort, cooked those up fresh without adding the Cure to it - friggin delicious. Can't wait to thaw out the rest of the batch, add the Cure and smoke it after I get my new dedicated stuffer. Delivery time has been worse than waiting on my new Tramor!
 

Liveinthewoods

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PNW
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2021 Tremor
Pizza, after washing the Tremor........
 

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