- Nov 20, 2020
- Reaction Points
- Current Ride
- 2021 F-250 XLT Tremor 7.3L - Rapid Red
Has anyone here cooked with this method? Seems strange to me, but I keep seeing it pop-up more and more. Even weirder, whether you cook using sous vide or not is the compound butter thing... apparently using a stick of butter and a half of a Big Mac or Wendy's Baconator produces awesome results.... I admit, I am going to have to go down this rabbit hole and give it try! Still not certain about the Sous Vide thing, but the compound butter has peaked my interest.